Soup for Supper

An invitation from my daughter to “Come over this afternoon and make some chicken soup”; a whole chicken simmering for hours until the stock was rich and well seasoned; plenty of chopped fresh vegetables; and a dollop of patience…That’s what it took to make a large pot of savory soup.


Believe it or not, my first venture into making soup, but probably not my last. As I climbed into the car and headed for home with my share of the soup, Becky said, “Next time we’ll make vegetable beef.”

This post was created entirely with my iPhone 6+ for cellpic Sunday.

6 thoughts on “Soup for Supper

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  1. Hah! You did it. Yes, you must try the beef soup next and let us know.
    My only really successful soup is the butternut squash soup — made with apples and onions and lots of butternut, and pureed at the end. I was so shocked that it turned out well, that I keep making it over and over. Luckily, my family likes it (or they say they do).

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