An invitation from my daughter to “Come over this afternoon and make some chicken soup”; a whole chicken simmering for hours until the stock was rich and well seasoned; plenty of chopped fresh vegetables; and a dollop of patience…That’s what it took to make a large pot of savory soup.
Believe it or not, my first venture into making soup, but probably not my last. As I climbed into the car and headed for home with my share of the soup, Becky said, “Next time we’ll make vegetable beef.”
This post was created entirely with my iPhone 6+ for cellpic Sunday.
SEEN ALONG THE TRAIL 
Nothing like homemade soup in the winter!
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So true, Laurie. Cold winter days are made for soup, and my daughter had made a delicious loaf of apple bread to go with the soup. Becky is much more domestically inclined than I am.
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Sounds delicious!
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Hah! You did it. Yes, you must try the beef soup next and let us know.
My only really successful soup is the butternut squash soup — made with apples and onions and lots of butternut, and pureed at the end. I was so shocked that it turned out well, that I keep making it over and over. Luckily, my family likes it (or they say they do).
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It sounds to me like you have a winner with the butternut squash soup. As long as your family likes it, you can’t go wrong. I’ll let you know when we try the beef soup.
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Okey dokes.
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